Preparing the Honey Garlic Vinaigrette:

Serves 6 | Prep 5 min | Cook 10 min | Ready in 15 min

Ingredients

½ cup Infused Extra Virgin Olive Oil

⅓ cup Apple cider vinegar

3 tablespoons honey

½ teaspoon dijon mustard

3 cloves garlic

Pinch of salt

Pinch of pepper

Instructions:

1. In a bowl, add in apple cider vinegar, dijon mustard, garlic, salt and

pepper. Whisk together until well combined.

2. Slowly add in EVOO, whisking continuously until oil is completely

emulsified.

3. Use a funnel to pour vinaigrette into a bottle. Remove funnel and

add garlic cloves in.

4. Refrigerate until ready to serve

Preparing the Summer Berry Salad:

Ingredients

Mixed greens

Strawberries, sliced

Blueberries

Sliced almonds and cranberries salad topping

Feta cheese, crumbled

Lime juice 

Black pepper 

Honey garlic vinaigrette

Instructions:

1. Add mixed greens onto a serving dish. Add as many strawberries, blueberries as you’d like. Top with crumbled feta cheese, sliced almonds and cranberries. Finish with a squeeze of lime juice and freshly cracked black pepper

2. Serve immediately with honey garlic vinaigrette or your favorite salad dressing

3. Enjoy!

Show off your WERK on social media, by using hashtag #SlightKitchenWerk